Berat : 220.00 g
Size : 220g
Sajiku, seasoning flour is made from the right blend of flour and selected spices, making fried foods have a delicious taste and aroma and crispy in a practical way. How to use: 1. Cut the chicken into pieces, clean with water. Then drain it. Wrap the chicken pieces in sajiku-flour seasoning while squeezing. Until it is evenly wrapped. 2. Hold the end of the chicken piece, then tap it on the other piece so that the remaining flour disappears. 3. Fry in hot oil. Until golden yellow in color. Serve hot.
